Menus

Sample Menus

Starters

Spicy Chicken Wings 

with Blue Cheese Dip (ask for extra hot)

Crispy Calamari

with Aioli

Spicy Crab Cakes

with Tartare Sauce

Soup of the Day

served with Griddled Sourdough 

Appetisers & Light Bites 

Pork Crackling  with Apple Sauce

Warm Bread & Mixed Olives with Balsamic Vinegar/Oil

Chorizo Sausage Roll with Piccalilli

Scotch Egg with Piccalilli

Falafel Balls with Beetroot Hummus

Halloumi Fries with Harissa Mayo 

Platters

Ploughman's Board

Chorizo Sausage Roll, Scotch Egg, Pork Pie, Crackling, Pickled Onions and Smoked Cheddar Cheese


Cured Meats & Cheese

Selection of Cured Meats, Cheeses, Olives, Balsamic Onions, Cornichons, Dressed Rocket and Griddled Sourdough


Vegetarian Platter

Vegan Sausage Roll, Roasted Sundried Tomatoes, Feta Stuffed Peppers, Beetroot Hummus, Olives, Falafel Balls and Griddled Sourdough


Fritto Misto

Tempura Battered Squid, Panko Fried Tiger Prawns, Fish Goujons and Spicy Crab Cakes with Aioli, Griddled Sourdough and Rocket 


Mains

St Austell Beer Battered Pollock

with Hand Cut Chips, Tartare Sauce & Mushy Peas


8 oz Albion Beef Burger

with Cheese, Pickles, Lettuce, Pickled Red Onion, Tomato & Hand Cut Chips,

served on a Brioche Bun / ADD Bacon, Blue Cheese, Brie (additional charge)


Chicken, Bacon, Cheese & Avocado Burger 

with Hand Cut Chips, served on a Brioche Bun


Vegetarian Burger 

with Cheese, Lettuce, Tomato, Avocado, Beetroot Hummus and Hand Cut Chips, served on a Brioche Bun

 

Steaks

All our steaks are served with Hand Cut Chips, Vine Tomatoes a Flat Mushroom and a Parmesan & Rocket Salad

8oz Onglet

10oz Rump

/ ADD Chimichurri, Peppercorn Sauce, Garlic Butter or Blue Cheese Sauce, Add Tiger Prawns, Crispy Squid (additional charge)


Sides

French Fries, Sweet Potato Fries, Coleslaw, Hand Cut Chips
Beer Battered Onion Rings, Mixed Leaf Salad

The Famous Albion 5 Star Sunday Roasts

All Served with Roast Potatoes, Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy


Roast Sirloin of Beef
Lemon, Thyme & Garlic Chicken Supreme
Roast Pork Loin
Slow Braised Lamb Shank
Classic Nut Roast with Goat's Cheese (Vegetable Gravy)

 

Extras

Yorkshire Pudding , Cauliflower Cheese, Roast Potatoes

Desserts

Cotswold Cream Affogato

with Salted Caramel Ice Cream & a Shot of Espresso


Yarde Farm Ice Cream/Sorbet

Please ask Staff for Flavours

 

Lemon Panna Cotta

with Fresh Berries, Raspberry Coulis and Lemon Shortbread


Triple Chocolate Brownie

served with Salted Caramel Ice Cream


Sticky Toffee Pudding

with Butterscotch Sauce & Vanilla Ice Cream

 

West Country Cheese Board

with Chutney and Crackers 

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